Savarin mushroom flan
Instructions
Peel and boil the cardi, drain and chop.
Fry them in a pan with 20 g of butter.
Prepare the béchamel sauce.
In a bowl beat the egg and mix it with the puree of thistles, bechamel sauce and grated cheese.
Grease four or more individual spolverizzateli molds of breadcrumbs and fill with the mixture.
Bake in preheated oven at 180 degrees for about half an hour.
Meanwhile clean the mushrooms by wiping them gently with a brush and then with a damp cloth, mince.
In a saucepan heat the butter and let dry chopped shallots.
Then add mushrooms, salt and pepper in moderation.
Perfumed with some mint leaves and chopped fresh parsley.
Let evaporate any moisture the fungi and when they became soft switch.
Put the savarin is arranged in a circle on the serving dish and velateli with the hot mushrooms sauce.
Serve immediately.
Ingredients and dosing for 4 persons
- 400 g of cardi
- 100 g of mushrooms
- 50 g of butter
- 40 g of grated cheese
- 1 egg
- Bechamel
- 1 small shallots
- Breadcrumbs
- Some leaves of mint
- Fresh parsley
- Salt
- Pepper