Ladyfingers (2)

Beat 3 egg yolks in a bowl with 75 g sugar; When the mixture is well fitted together a salt pot holder and 75 g flour.

Ben snow mounted the 3 egg whites then soda unitene a tablespoon to the mixture already prepared by mixing vigorously; then add little by little the remaining egg whites stirring gently so as not to dismantle.

Pour the mixture into a pastry bag fitted with a smooth nozzle; pressing it, drop on wax paper-covered plate, about 10 cm sticks leaving between one and the other a little space for cooking the biscuits don't stick to each other.

Sprinkle the ladyfingers with caster sugar mixed with powdered sugar.

Let it sit for cookies about 10 minutes for the dough to absorb sugar, then spolverizzateli again.

After 2 minutes put the plate in the oven is already hot (180 degrees) and lasciateveli until they took the characteristic pale gold colour.

Then gently soak off and put them to cool on a wire rack for confectionery.

N.

B.

Instead of caster sugar and icing sugar, the ladyfingers can be sprinkling them with granulated sugar.

Excellent flavored with orange zest.