Braised steak
Instructions
Beat the steaks, add salt and pepper, then FRY quickly in hot oil on both sides and accatastatele in a pan like tiles.
FRY in bacon grease was cut into strips and onions cut into thin, blank the whole thing with white wine, add the tomato paste, garlic and paprika, pour over the bottom Brown and cooked with the cover on.
Shortly before that the steaks are tender, add the crispy yet peperonata, wait 5 minutes and serve.
Ingredients and dosing for 4 persons
- 4 beefsteaks from 180 g each
- 30 g of olive oil
- 80 g of onions
- 80 g of speck
- 30 cl of brown fund (or water)
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1 clove of crushed garlic
- 10 cl of white wine
- Salt
- Pepper