Surprise steaks
Instructions
To cook the garlic in the oil, remove and saute the mushrooms seasoning.
Half-cooked add the chopped ham and parsley and continue cooking over low heat.
Cut the slices of Tenderloin in half to form a bag and fill them with the mixture.
Brown in butter to flame.
Ingredients and dosing for 4 persons
- 4 slices of veal fillet
- 150 g of ham
- 40 g of dried mushrooms
- 30 g of butter
- 2 tablespoons of olive oil
- Parsley
- Garlic
- Salt