Scallops au Gratin (Scaloppine Gratinate)
Instructions
Brown the onion in 10 g of butter, add the mushrooms and bacon in thin slices.
Add sherry, nut and pepper.
Cook for 5 minutes.
In the remaining butter and oil Cook the scallops.
Add the herbs, salt, place in a baking dish and cover with mushrooms.
With the remaining flour, milk and meat sauce make a béchamel sauce, pour it over the meat, sprinkle with cheese and passed in the oven at 200 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- 4 scaloppine of veal (or turkey)
- 1 onion
- 100 g of mushrooms
- 100 g of bacon
- 50 g of butter
- 50 cl of milk
- 1 sprig of rosemary
- 3 leaves sage
- 1 dram of sherry
- 3 tablespoons of grated cheese
- 30 g of flour
- 1 tablespoon of olive oil
- 1 nut
- Salt
- Pepper