Deviled shrimp
Instructions
Put in the pan a little butter and onion, do passire, add 1 teaspoon of curry powder, a dash of white wine; Add shrimp cut in half.
Season with salt and fry them lightly.
Then they pour brandy and flame it.
Put in the pan a little butter and onion, do passire, add 1 teaspoon of curry powder, a dash of white wine; Add shrimp cut in half.
Season with salt and fry them lightly.
Then they pour brandy and flame it.