Bismarck steaks
Bismarck steaks
Bismarck steaks
5
1
Stefano Moraschini
Fry the fillets in 30 g butter, adjusting the cooking time according to your own taste.
Should from the Pan and keep them warm.
Melt the remaining butter in the same skillet and fry the eggs.
Season with salt, pepper and cut the excess egg white so that they are perfectly round.
Place an egg on each fillet, garnish with a sprig of parsley and serve immediately.
Calories calculation
Calories amount per person:
404
Ingredients and dosing for 4 persons
License
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