Scarpaccia viareggio
Scarpaccia viareggio
Scarpaccia viareggio
5
1
Stefano Moraschini
Typical cake of Lucca half sweet and half salt, nowadays tends to be sweeter and inserted at the end of lunch.
In a soup-tureen make a batter with flour, sugar, egg, melted butter vanilla, warm milk and a pinch of salt.
Mix well, then add the zucchini cut into thin slices.
Grease and flour a cake mold and pour in the mixture.
Sprayed with a little oil and cook in medium oven for one hour.
Calories calculation
Calories amount per person:
415
Ingredients and dosing for 6 persons
License
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