Crushed with vegetables
Instructions
Wash and dry the vegetables and cut them into small pieces.
In a frying pan to heat the oil with the onion, then add the peppers and Zucchini last.
Bake for 20 minutes in all.
Roll out the dough with the rolling pin to a thickness of 5 mm, place it in a large greased round baking dish, cover with the prepared vegetables, season with salt and basil.
Bake at 220 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- 400 g of ready-made bread dough
- 1 onion
- 160 g of zucchini
- 120 g of peppers
- 1 sprig of basil
- 3 tablespoons of olive oil extra virgin
- Salt