Steak pizzaiola (2)
Instructions
In a pan heat 3 tablespoons of olive oil, add the steaks and cook over a high flame, a few minutes on each side, turned without stick; lower the heat and cook a few minutes.
Drain them, put them on a hot plate, add salt, pepatele and keep them warm.
Add the remaining oil to the cooking of meat, imbiondite garlic, pour in the tomatoes and oregano, savory.
After about ten minutes put the steaks with the sauce will have lost, let them add, remove the garlic and serve.
Ingredients and dosing for 4 persons
- 4 beef steaks
- 6 tablespoons of olive oil
- 2 cloves of garlic
- 300 g of peeled tomatoes
- Oregano
- Salt
- Pepper