Strawberry syrup
Strawberry syrup
Strawberry syrup
5
1
Stefano Moraschini
Peel and wash strawberries in red wine, then pass through a sieve and let them ferment into a container for two days, stirring occasionally with wooden spoon.
After filter with a clean linen cloth, you nudge a few hours and then boil with sugar for about 10 minutes.
Let cool and then bottled.
Note: use very juicy fruit, steel pans, stir with wooden spoon.
Calories calculation
Calories amount per person:
2292
Ingredients and dosing for 4 persons
License
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