Tamarind syrup
Tamarind syrup
Tamarind syrup
5
1
Stefano Moraschini
Get tamarind fruit in herbal medicine and cook in water until it becomes a cream.
After filter with a clean linen cloth, you nudge a few hours and then let it boil with the sugar for a few minutes.
Let cool and then bottled.
Note: use very juicy fruit, steel pans, stir with wooden spoon.
Calories calculation
Calories amount per person:
2002
Ingredients and dosing for 4 persons
License
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