Valdostana steaks
Valdostana steaks
Valdostana steaks
5
1
Stefano Moraschini
With a sharp knife cut each steak horizontally without detach it from the bone.
Insert cutting a slice of fontina.
Beat the steaks, add salt, pepper, dip in flour, then in beaten egg, then in bread crumbs.
FRY moderate focus in plenty of butter until you have a nice golden colour.
Calories calculation
Calories amount per person:
773
Ingredients and dosing for 4 persons
License
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