Zest
Zest
Zest
5
1
Stefano Moraschini
Cut into strips, Orange rinds and put to boil for about an hour in 10 cl of water 5 tablespoons sugar.
Let cool then well.
Dissolve the chocolate in a double boiler and dip one by one the zest and allow to cool in a cool (natural).
Calories calculation
Calories amount per person:
117
Ingredients and dosing for 4 persons
License
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