Steak with olives (2)

Steak with olives (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rattle off the olives, then blend with peppers, anchovies, 2 tablespoons oil and the yolk only.

Brush the steaks with oil and grill them on the barbecue griddle, 2-3 minutes per side.

Season with salt, sprinkle with just a handful of pepper and serve hot, with the sauce prepared separately.

Calories calculation

Calories amount per person:

835

Ingredients and dosing for 4 persons

4 slices of rump steak (slices 600 g)
10 green olives
1 slice of pickled pepper
2 anchovy fillets in olive oil
1 egg
2 tablespoons of olive oil
Salt
1 handful of pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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