Celery tuna
Instructions
Cut the tomatoes into wedges and remove seeds, then add the drained tuna and chopped 3 tablespoons olive oil, chopped Basil and onion cut into thin slices, add salt, pepper and mix.
Cook pasta al dente, drain, add to the mixture of tomatoes and tuna, add the Parmesan, stir and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta celery
- 200 g of small ripe tomatoes
- 80 g of tuna in olive oil
- 80 g of parmesan cheese just seasoned
- Basil
- == 1 small onion
- Olive oil
- Salt
- Pepper