Celery casserole (2)
Celery casserole (2)
Celery casserole (2)
5
1
Stefano Moraschini
Clean the celery ribs, cut in white shoes and brown them in a pan with 3 tablespoons of olive oil and sliced onion to the veil.
Combine the chopped tomato pulp, season with salt and pepper and Cook, covered pot over low heat, for about 3 quarters of an hour.
Calories calculation
Calories amount per person:
286
Ingredients and dosing for 4 persons
License
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