Pork tenderloin steaks
Instructions
Take slice four slices of tenderloin with a thickness of about an inch.
Lightly flour them, shake the excess if you need to.
In a saucepan melt the butter left, lay the slices and let them Brown lively focus for 2 minutes on both sides.
Turn it over, then sprinkle with a glass of wine, cover the Pan and cook for 5 minutes.
Discover, add salt and let it restrict the liquid if necessary.
Pass fillet slices on a warm serving plate, nappatele with sauce, sprinkle them with a sprig of parsley and serve immediately very hot.
As a side dish we recommend a mashed potatoes or baked potatoes and perfumed with some Rosemary.
Accompanying wines: Barbera Dei Colli Tortonesi DOC Caldaro Classico Superiore DOC ", Sangiovese Di Romagna" Novello "DOC.
Ingredients and dosing for 4 persons
- 4 slices of pork tenderloin
- 1 glass dry white wine
- 30 g of butter
- Flour
- Parsley
- Salt