Lemon semifreddo
Lemon semifreddo
Lemon semifreddo
5
1
Stefano Moraschini
Beat the egg yolks with sugar, add the liqueur and grated lemon peel.
Mix a little at a time the cream and crumbled meringues.
Pour the mixture into a rectangular mold and put it in the freezer.
Before serving, invert onto serving dish and decorate.
Calories calculation
Calories amount per person:
457
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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