Marrons glacés semifreddo

Marrons glacés semifreddo
Marrons glacés semifreddo 5 1 Stefano Moraschini

Instructions

Whip the cream with sugar, gently add the marrons glacés and chopped the savoiardi biscuits, add a teaspoon of cocoa, stir.

Film-lined with a mould, pour the mixture, level it and place in freezer for at least 4 hours.

Drafted and serve, if you like, with a warm chocolate sauce.

Marrons glacés semifreddo

Calories calculation

Calories amount per person:

470

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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