Cuttlefish with peas (2) (Seppioline con Piselli (2))
Cuttlefish with peas (2) (Seppioline con Piselli (2))
Cuttlefish with peas (2) (Seppioline con Piselli (2))
5
1
Stefano Moraschini
Saute in oil 5 tablespoons of a clove of garlic, 1/2 onion and a sprig of parsley, finely chopped.
Then add other 2 garlic cloves to remove just colorful.
Add the washed and dried cuttlefish with wine, salt and pepper.
Bake covered.
Meanwhile, Cook chopped onion 1/2 with 4 tablespoons oil and peas cover flush with water.
When cooked join us to cuttlefish.
Calories calculation
Calories amount per person:
771
Ingredients and dosing for 4 persons
License
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