Marinated cuttlefish
Instructions
Clean the cuttlefish, carefully wash and cut into slices.
Pour into a large bowl and season with olive oil, lemon juice, salt, pepper and the chopped parsley.
Let marinate for about 30 minutes before serving.
Ingredients and dosing for 4 persons
- 1000 g of fresh cuttlefish
- 3 lemons (juice)
- Salt
- Pepper
- Olive oil
- Chopped parsley