Steaks in sauce
Steaks in sauce
Steaks in sauce
5
1
Stefano Moraschini
Chop a bunch of parsley with two cloves of garlic, two anchovies and pounded in a pestle and mortar, then add 15 g butter and after well past the reshuffled sieve.
Sprinkle on the plate you want to serve a half a lemon and dilute the sauce over.
Prepare the steaks finally lean roast beef to barbecue.
Accomodatele on the sauce and serve.
Calories calculation
Calories amount per person:
179
Ingredients and dosing for 4 persons
License
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