Plum Puff-Pastry with Ground Ginger Flavored Veal
Instructions
In a pan with olive oil extra-virgin jump and pitted prunes and Brown opened in half.
Add salt and cognac.
Then blow up the ground with the onion, season with salt and add wine and Ginger doing evaporate.
Pepper.
Place the meat on a bed of plums and garnish with diced tomatoes in half and stir-fried.
Ingredients and dosing for 4 persons
- 200 g of prunes
- 300 g of ground veal
- 1 onion
- 300 g of pachino tomatoes
- 1/2 cup of cognac
- White wine
- 1 tablespoon of ginger powder
- Butter
- Olive oil
- Salt
- Pepper