Puff pastry with horseradish and frankfurters
Puff pastry with horseradish and frankfurters
Puff pastry with horseradish and frankfurters
5
1
Stefano Moraschini
Boil frankfurters in boiling water for about 8 minutes.
Let cool, remove the skin, chop them very finely, mix with the butter with horseradish.
Fill with the mixture the puff pastry, arrange on a platter and serve cold.
Are very suitable with appetizers.
Calories calculation
Calories amount per person:
797
Ingredients and dosing for 4 persons
License
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