Carrot timbale
Carrot timbale
Carrot timbale
5
1
Stefano Moraschini
Boil carrots in water with salt and lemon juice.
Mix and put in fresh form.
To serve, unmold, sprinkle with parsley and chopped Mint, add raw oil.
Calories calculation
Calories amount per person:
209
Ingredients and dosing for 4 persons
License
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