Flan with shrimp and zucchini
Instructions
Boil 200 g shrimps; cure the rest of them raw, add to San Pietro, and cut into small pieces; blend with yolk, cream and brandy.
Cut the zucchini lengthwise into slices the thickness of about 1/2 inch; chop the slices ' outside ' and prepare a sauce with them with the onions and make a béchamel sauce; the rest cook at odds.
Spread on a baking dish a bit of bechamel, some Grilled Zucchini, fish mousse and some boiled shrimp; cover with the sauce and garnish with Grilled Zucchini and boiled shrimps were; Bake in oven at 180 degrees for 10 minutes.
Ingredients and dosing for 4 persons
- 500 g of prawns
- 1000 G = = Zucchini
- 300 g of saint peter's threads
- 2 egg whites
- 30 cl of cream
- 1/2 onion
- 1/2 cup of brandy