Flan of cold pasta with vegetables
Instructions
Having sliced Zucchini lengthwise, season with salt, oil and put them on the hot grill.
Roasted, then, on the grill peppers, Peel and give them seeds.
Blanch the tomatoes, Peel, seed, svuotateli reduce it into cubes, collect them in a bowl, toss with a little olive oil, chopped garlic, basil, fresh chilli and let them marinate.
Meanwhile, boil the pasta "al dente".
While it's cooking, grease oil a mold to ring (21 cm) and completely rivestitelo with zucchini slices alternated with peppering pads.
Drain the pasta, collected in a bowl and dress with marinated Tomatoes, a pinch of salt and the anchovies have been boned, rinsed well and chopped salt.
Pour into the mold two-thirds of the dough by placing it in alternating layers with sliced mozzarella.
Fill the mould with a last layer of noodles, then pressed it to make it compact and, finally, the mold in the refrigerator for a few hours before you pull out in a serving dish.
Fill the center of the flan with pasta by portion (about one third), then garnish with a sprig of fresh basil, looseleaf lettuce leaves, a drizzle of olive oil, extra virgin raw a ground pepper and bring to the table.
Ingredients and dosing for 6 persons
- 350 g of tomatoes
- 300 g of type pasta pasta
- 300 g of zucchini
- 150 g of mozzarella
- 2 red peppers
- 1 fresh chili pepper
- 1 tuft of fresh basil
- Garlic
- 4 salted anchovies
- Some leaves of lattughino salad
- Olive oil extra virgin
- 1 pinch of salt
- Minced 1 of white pepper in grains