Pea pudding
Pea pudding
Pea pudding
5
1
Stefano Moraschini
Season the onion in half the butter and add the chopped ham, a glass of warm water and peas.
When are frullatene more than half cooked and flavored the past with remaining butter.
Add the white sauce and peas.
Salt.
Let cool, add the egg yolks, then the clear mounted to snow.
Pour into a buttered and floured mold.
Bake 40 minutes in a Bain-Marie in the oven at 180 degrees.
Drafted and serve.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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