Pumpkin and cheese flan
Instructions
Make you sweat in olive oil the sliced onions for 10 minutes.
Add the diced squash, salt, to taste over high heat for a few minutes and then cook at low heat for about 20 minutes until dry without sticking.
To find mushrooms in warm water and dice the fontina.
Sifting through the pumpkin and when is warm Add egg yolks, nutmeg, chopped mushrooms, fontina cheese and egg whites.
Mix and pour into a mold greased with oil and sprinkled with breadcrumbs.
Bake at 180 degrees for 30 minutes.
Ingredients and dosing for 4 persons
- 800 g of pumpkin
- 2 eggs
- 2 onions
- 120 g of fontina cheese
- Nutmeg
- 10 g of dried porcini mushrooms
- 3 tablespoons of olive oil
- Salt
- Breadcrumbs