Zucchini Pudding (Sformato di Zucchine)
Zucchini Pudding (Sformato di Zucchine)
Zucchini Pudding (Sformato di Zucchine)
5
1
Stefano Moraschini
Finely chopped carrot, onion and celery.
Cut Zucchini into chunks and wet during cooking with broth.
Add salt and let cool.
Beat the eggs and parmesan and add to Zucchini passed through a sieve, add the white sauce and pour everything into a buttered and floured mold.
Cook for 30-40 minutes at 200 degrees without open the oven door.
Calories calculation
Calories amount per person:
363
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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