Mackerel with butter
Mackerel with butter
Mackerel with butter
5
1
Stefano Moraschini
Cleaned mackerel, incideteli on the back.
Lightly sprinkle with flour.
In a saucepan heat a knob of butter.
Moderate heat get browned on both sides the fish for 10 minutes or so.
Voltateli and sprinkle the pretzels.
Arrange on a serving dish.
On each fish, place a small piece of butter with Sage and should be sprayed with a little lemon juice.
Accompanying wines: Gambellara DOC, Trebbiano d'Abruzzo DOC Cirò Bianco DOC.
Calories calculation
Calories amount per person:
697
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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