Fried puffs (1)
Fried puffs (1)
Fried puffs (1)
5
1
Stefano Moraschini
Roll out the dough too high, nor too thin, cut it into discs with the wheel or by pressing on a glass of water and place then on each disc a little pile of stuffed.
Press edges well after folded the disk and throw in boiling oil, to pick them up when they are golden and served in a dish covered with a towel, garnished with fried parsley after immersed in cold water and just shrugged.
Calories calculation
Calories amount per person:
400
Ingredients and dosing for 4 persons
License
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