Fried puffs (3)
Fried puffs (3)
Fried puffs (3)
5
1
Stefano Moraschini
Roll out the dough too high, nor too thin, cut it into discs with the wheel or by pressing on a glass of water and place then on each disc a little pile of stuffed.
Press edges well after folded the disk and throw in boiling oil, to pick them up when they are golden and served in a dish covered with a towel, garnished with fried parsley after immersed in cold water and just shrugged.
Calories calculation
Calories amount per person:
425
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
