Sole with butter
Instructions
From any sole made four fillets, wash, sprinkle with flour and sprinkle the pretzels.
You can also use frozen ones.
In a pan melt half butter and bake the fillets in lively flame for 2-3 minutes voltandoli with a shovel; When they are golden, then toss them on a plate and keep warm.
In a saucepan, melt the remaining butter, sprinkle the almonds cut in thin fillets, let them Brown.
Pour this sauce over the sole fillets and serve immediately very hot.
