Sole with cider
Sole with cider
Sole with cider
5
1
Stefano Moraschini
Take a bowl and on the bottom put the butter in pieces, cospargendoci over the onions and parsley; then put her wet sole with lemon juice.
Add salt, pepper and add the shelled mussels with cider, cover and simmer for 30 minutes.
Serve the fish with the sauce.
Calories calculation
Calories amount per person:
502
Ingredients and dosing for 6 persons
License
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