Sole with mayonnaise
Instructions
Skinned sole at the sides and put it in a pan with white wine, half a glass of water, salt, pepper and herbs.
Cook for 20 minutes.
Sift the broth it was cooked the fish and mix with butter and potato starch; When the mixture will be thick, add the egg yolk.
With the pastry go where you will put molds mushrooms that you previously cut into strips and Golden in butter.
Pour the mixture over the fish and place around, the molds with mushrooms, lemon slices and Red shrimps.
Ingredients and dosing for 4 persons
- 1 sole
- Puff pastry
- 1 lemon
- Shrimp
- Herbs
- 1/2 cup of white wine
- 1 egg yolk
- 200 g of mushrooms
- 1 Tablespoon potato starch =
- 2 nuts of butter