Sole al brandy
Sole al brandy
Sole al brandy
5
1
Stefano Moraschini
Melt half the butter, sprinkle the floured fish fillets and cook 4-5 minutes on both sides.
Pass the fish on the plate.
Pour in their cooking brandy pan, mix in the mustard and Cook Sweet flame for a couple of minutes.
Add butter and lemon juice.
Pour over fillets and serve.
Calories calculation
Calories amount per person:
316
Ingredients and dosing for 4 persons
License
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