Sole in butter

Sole in butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

To thaw the soles, make them Brown in pan with melted butter and Sage, sprinkle with salt, and bring to boiling.

Serve the hot sole, decorating with Sage leaves.

Calories calculation

Butter (752)
Salt (1)
Sage (6)
Frozen sole (1328)

Calories amount per person:

521

Ingredients and dosing for 4 persons

4 frozen sole
4 leaves sage
Butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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