Soles to green
Soles to green
Soles to green
5
1
Stefano Moraschini
To thaw the soles, clean them, throw away the bones, wash them and dry them.
Lay them in a baking dish with the melted butter, season with salt, pepper, spolverizzarle with abundant Basil and parsley and cook in the oven for 10 minutes.
Gently turn them over and cook for another 10 minutes and serve.
Calories calculation
Calories amount per person:
490
Ingredients and dosing for 4 persons
License
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