Soles to the flame
Soles to the flame
Soles to the flame
5
1
Stefano Moraschini
Clean the soles, eliminating the white skin, the black one and the lateral spines.
Brown in butter, sprinkle with 2 tablespoons of whisky and blended.
Season with salt and pepper.
Pour 3 tablespoons of whiskey in a metal ladle, heat over a fire, ignite and pour on the soles.
Calories calculation
Calories amount per person:
633
Ingredients and dosing for 4 persons
License
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