Lemon sorbet (4)
Lemon sorbet (4)
Lemon sorbet (4)
5
1
Stefano Moraschini
Melt, water to a boil, sugar; Let cool, then add the filtered juice of lemons.
Pour into a pan and keep in freezer a few hours.
Put the mixture in a blender, add the egg whites and blend a few seconds.
Pour into cups and serve.
Calories calculation
Calories amount per person:
168
Ingredients and dosing for 8 persons
License
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