Lamb with fennel
Lamb with fennel
Lamb with fennel
5
1
Stefano Moraschini
Cut the lamb into pieces and put it in a pan with oil to roast it.
When the meat is browned, add the chopped onion and chopped peeled tomatoes.
Separately boil the wild fennel in salted water and when they are cooked, add them to the meat with a little of their cooking water.
Calories calculation
Calories amount per person:
1796
Ingredients and dosing for 6 persons
License
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