Red melon sorbet
Instructions
With the melon red juice is an excellent sorbet, is primarily a way to recycle a melon not really sweet and fragrant.
Pass the pulp to the mixer, add lemon juice to prevent oxidation, then wait for the fleshy part separate from the water.
Beat it and add the half orange juice and sugar.
Do sorbettare.
Ingredients and dosing for 4 persons
- 600 g of red melon (pulp and juice)
- 200 g of sugar
- 1/2 oranges (juice)
- Lemon juice