Blanquette of turkey with mango and shrimp
Blanquette of turkey with mango and shrimp
Blanquette of turkey with mango and shrimp
5
1
Stefano Moraschini
Peel the mango and remove the core and cut the flesh into small cubes.
Add the fruit and shrimp to the blanquette of Turkey prepared as indicated in the recipe and serve.
As desired, you can spice up the blanquette with few leaves of grass cedrata.
Calories calculation
Calories amount per person:
325
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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