Cheese souffle

Cheese souffle
Cheese souffle 5 1 Stefano Moraschini

Instructions

Stir 1 cup of creamy bechamel with 3 egg yolks, 125 g of grated cheese and a pinch of pepper.

Beat the egg whites until foamy and incorporated the mass.

Pour everything into the pot and simmer additional steamed for 40-50 minutes.

Cheese souffle

Calories calculation

Calories amount per person:

218

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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