Parmesan Souffle (Soufflé di Grana)
Parmesan Souffle (Soufflé di Grana)
Parmesan Souffle (Soufflé di Grana)
5
1
Stefano Moraschini
Mix the cornflour with the cream and put it on the stove, add butter, salt, pepper, nutmeg, bring to a boil, remove from heat and stir in 2 5 egg yolks and whole eggs, the parmesan and the clear snow mounted 5.
Pour the mixture into a buttered baking dish, bake for 20 minutes and serve immediately.
Calories calculation
Calories amount per person:
474
Ingredients and dosing for 4 persons
License
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