Soufflé of noodles (2)
Instructions
Melt 50 g of butter in a saucepan, then add the flour and Cook, stirring for 2 minutes.
Off the heat, add the milk; Add salt and cook for 8 minutes.
Remove from heat, allow to cool and add the truffle pasta, cheese and egg yolks.
Cook the pasta al dente and coat with 80 g of butter.
Combine the bechamel the egg whites and pour over pasta.
Transfer everything into a baking dish and sprinkle remaining butter and Grill 5 minutes.
Ingredients and dosing for 6 persons
- 600 g of type pasta noodles
- 100 g of grana cheese and grated asiago cheese
- 50 g of flour
- 150 g of butter
- 50 cl of milk
- 5 eggs
- Truffle paste
- Salt