Spaghetti alla amatriciana
Instructions
Do you fry the bacon cut into strips to make it very browned, add the tomato and cook for about 10 minutes by the addition of pepper or chili.
Cook spaghetti al dente and passing in the pan with the sauce and the cheese.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 180 g of pork cheek
- 700 g of tomato pulp
- 100 g of grated pecorino cheese
- Hot pepper
- Salt
- Pepper
- Olive oil