Spaghetti alla carbonara
Spaghetti alla carbonara
Spaghetti alla carbonara
5
1
Stefano Moraschini
Beat 2 eggs in a bowl where you serve spaghetti, then add salt, pepper, nutmeg and grated cheese.
While the water boils do ben fry Bacon in butter or bacon into small cubes.
At this point, put the bacon with a little of the cooking butter in the egg and sauce mix.
When spaghetti is cooked, toss with sauce and sprinkle with grated cheese.
Calories calculation
Calories amount per person:
575
Ingredients and dosing for 4 persons
License
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